Fast and Easy Herbed Chicken with Veggies

What's For Dinner Wednesday

Fast and Easy Herbed Chicken with Veggies

Ingredients 

• 2 tablespoons oil 
• 1 1/2 pounds chicken tenders, thighs or breasts (I used thighs)
• 1 medium onion, chopped 
• 1 can (14 1/2 ounces) diced tomatoes, undrained 
• 1/4 cup water (I didn’t need the water so I didn’t add it)
• 1 teaspoon dried basil
• 1/2 teaspoon ground pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon oregano
• 1/2 teaspoon salt 
• 1 package (6 ounces) baby spinach leaves 
• Crumbled Feta Cheese

Add oil to large skillet on medium high heat.  Add chicken and brown each side for 5 minutes.  Add onion.  Cook and stir for ten minutes or until softened.  Stir in tomatoes, water and seasonings.  Bring to boil stirring occasionally.  Reduce heat to low, cover and simmer for three minutes.  Stir in spinach and cook for 2 minutes or until spinach begins to melt.  I add feta cheese once it's finished or once it's plated depending on who likes it.  This was SO good and SO easy!   Let me know if you give it a try.