Friday, May 25, 2018

Great Deal Alert from TULA Skincare

If you have always have wanted to try TULA now is the time to try it.  Right now you can get a full size of TULA's Hydrating Day and Night Cream for just the $4.99 shipping. You get to use it for 30 days and then at the end of the 30 days if you don't like it you can return for FREE.  If you decide to keep it then you can purchase it for 25% off the retail price of $52.   Click here for the deal:  TULA DEAL

Sunday, May 13, 2018

Budget Friendly Beautiful Jewelry

If you are looking for some fun and pretty summer jewelry that will just add the perfect pop of color to your summer styles you need to check out Purple Eclipse Jewelry ❤️ This Turquoise and Red Multi-Layer necklace and earring set is perfect for summer and they are offering all my readers an additional 20% off with code EmilySarmo20. ❤️They have so many pretty pieces to choose from including the pretty Coral Daisy Necklace which is on sale for $9.99 though the 26th plus use my discount code for an additional 20% off.. ❤️There is FREE SHIPPING On orders over $15. ❤️Also, check out my Highlights on  INSTAGRAM EMILY SARMO for a closer look at both of these necklaces. ❤️ Click here to be taken directly to the the site:  Purple Eclipse Jewelry   
For the rest of the outfit check under bottom photo.

Tuesday, May 1, 2018

Spinach Jack Tacos

My husband and I love Mexican good and I mean LOVE it, so when I saw this recipe for Spinach Jack Tacos I new we had to try it.  🌮❤️   I was wondering how the combination of spinach and jack cheese in a taco would be so I had to find out right away. 🌮❤️   Well, yesterday evening I made them and then served them outside on our back pool patio. If you head over to my Instastories over on Instagram you can HEAR my husbands reaction to the tacos. 😉❤️

1 pound ground beef
EVOO Extra Virgin Olive Oil
dash of salt and pepper
1 packet of taco seasoning I like the ones WITHOUT MSG
1 4oz can of chopped green chiles
1 10oz package of chopped frozen spinach
2 cups salsa
1 package of hard taco shells. (I used the Stand and Stuff)
2 cups Pepper Jack Cheese or Monterey Jack if you don't want the extra kick
chopped green onions or cilantro to garnish (optional)

Preheat over to 400 degrees and lightly spray your 8 x 8 baking dish with cooking spray and set aside.  
In a skillet over medium high heat brown your ground brief in a little EVOO.  Once it's crumbly and brown, add a dash of salt and pepper and then the taco seasoning.  Then stir in the chopped green chiles, spinach and salsa.  Simmer everything for about five minutes.  Then, take each taco shell and stuff them with the taco mixture.  Place each stuffed taco in the baking dish.  Once they are all stuffed sprinkle the cheese on the tops of them.  Bake for 14 minutes or until the cheese is golden and bubbly.  When you serve the tacos you can add green onion or cilantro for garnish.  They are definitely the BEST Taco's Ever!  Thank you MIXANDMATCHMAMA!!