What's For Dinner? Tuna Noodle Casserole

What's For Dinner Thursday? Tuna Noodle Casserole 

Growing up my mom would make us tuna noodle casserole for dinner especially because it was my 

sister Michelle's favorite meal.  I noticed in my pantry that I had many cans of tuna so I decided to 

use some of them up by making this dish.  I didn't want to make the basic recipe so I added a few 

ingredients to the basic recipe.  We all loved it and my husband even had three helpings but I think 

there could be something added to it to kick it up a notch.  This is where I need YOUR HELP.  Let 

me know in the comments how your recipe differs from mine or if you have any ideas on how to add 

some more flavor to it.

RECIPE: Tuna Noodle Casserole

Ingredients

• 1 (12 ounce) package egg noodles
• 2 cups shredded Cheddar cheese
• 1 cup frozen green peas

• 2 (5 ounce) cans tuna, drained
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 cup crushed potato chips
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  

Directions

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes and drain.  

Preheat oven to 425 degrees. In a large bowl, thoroughly mix noodles,1 cup cheese, peas, tuna, and soup. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese. Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly. Try it and let me know how you like it and comment below on what changes you would make to kick it up a notch or how you make it.