Cheesy Pasta Meatball Bake

I tried a new recipe called Cheesy Pasta Meatball Bake. It was very good and super EASY to make. It was actually even better the second night. :-)

Ingredients
1 (1 pound bag) of fully cooked frozen (or refrigerated!) Italian-style meatballs (either pork, turkey or chicken)
1 (pound box) of penne pasta (I used whole wheat)
2 (16 oz) cans of tomato sauce
1 (14 oz) can of diced tomatoes
1 tablespoon Italian seasoning
2 cups of shredded mozzarella cheese
grated Parmesan cheese to garnish

Preheat oven to 400 degrees.

Lightly spray a 9×13 baking dish with cooking spray. Add all of your fully cooked and frozen (or refrigerated!) meatballs to the baking dish and spread them out. Set baking dish aside.

Bring a large pot of water up to a boil. Drop your pasta in and cook for 7 to 8 minutes. Drain water from pasta once it’s cooked and reserve cooked pasta.

In a mixing bowl, stir together your tomato sauce, diced tomatoes and Italian seasoning. Pour this tomato mixture down over your hot, cooked pasta and toss together. Pour your pasta with the sauce down over your meatballs in the baking dish.